Why Eating Meat Is A Good Source Of Nutrition

Eating meat was a good source of nutrition, since the use of hormones, pesticides and mass production methods was as yet unheard of. A family raised and processed their own livestock. Every morning the large golden eggs were plucked from the chicken’s nests, which were lovingly cared for and fed healthy pesticide-free grains..

Filed under: Food, Healthy style

How to Make Meat Casseroles that are Good for Everything: Family Meals to Church Socials to Pitch-In

It is always good to have some tasty casserole recipes on hand for everything from family dinners to picnics, church socials, office pitch-in meals, etc. If you are tired of using the same old casserole recipes over and over and want to bring new life to the occasion, here are some very good recipes for you. I recommend Florence’s Easy Goulash.

Filed under: Recipes

How To Make Less Expensive Cuts Of Meat Tender

Briskly rub the inside skin of a fresh papaya on both sides of steaks and chops, then cover the meat with the papaya skins and refrigerate for two hours. Papain, an enzyme in unripe papaya, is the main ingredient in many commercial meat tenderizers.

Filed under: Recipes

Meat and Potatoes meet the Modern Day Cook

There has been a big push toward healthy eating in the last couple of decades. This trend may be bringing longevity and healthy lives but something has been lost, the traditional meat and potatoes meal.

Here is a newer version of a time honored tradition that is tasty and satisfying. The lemon addition to the mashed potatoes is a surprisingly delicious twist.

Filed under: Food, Recipes