How To Make Less Expensive Cuts Of Meat Tender

Briskly rub the inside skin of a fresh papaya on both sides of steaks and chops, then cover the meat with the papaya skins and refrigerate for two hours. Papain, an enzyme in unripe papaya, is the main ingredient in many commercial meat tenderizers.

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Meat and Potatoes meet the Modern Day Cook

There has been a big push toward healthy eating in the last couple of decades. This trend may be bringing longevity and healthy lives but something has been lost, the traditional meat and potatoes meal.

Here is a newer version of a time honored tradition that is tasty and satisfying. The lemon addition to the mashed potatoes is a surprisingly delicious twist.

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